The Big Book of Weirdos by Carl Posey, etc.
True tales of the world's kookiest crackpots and visionaries! Featuring such people as...Ivan the Terrible, Adolf Hitler, Edgar Allan Poe, Harry Houdini, Andy Warhol, Henry Ford, AND MORE! All their stories told through comic strips by 68 of the world's top comic artists.
InuYasha, vol. 49 by Rumiko Takahashi
Inuyasha and his friends lose a mortal enemy, but first they receive a shocking message! Then they face a bone-hunting demon who has set her sights on Sango's boomerang, Hiraikotsu. With Sango in desperate straits, the friends seek the aid of a demon sage. His advice? Jump into a demon-infested urn and fight for your life...
The Book of Spells by Kate Brian
Explains the origins of the Billings girls and how they became witches, beginning with the arrival of sixteen-year-old Elizabeth Williams at the Billings School for Girls in September, 1915.
Doglands by Tim Willocks
Furgul is a puppy born in a slave camp for racing greyhounds, and he has a terrible secret--he is himself only part greyhound. When the cruel owner of the camp recognizes Furgul's impure origins he takes Furgul to be killed, but Furgal manages a spectacular escape. Now Furgul must confront the indifference, complexity, warmth, and ferocity of the greater world, a world in which there seem to be two choices: live the comfortable life of a pet and sacrifice freedom or live the life of a free dog, glorious but also dangerous, in which every man will turn his hand against you.
Cook Your Way Through the SAT by Charis Freiman-Mendel
“Cook Your Way Through The S.A.T.” is a DELECTABLE way to master frequently-asked S.A.T. vocabulary. Serve your RAVENOUS appetite for learning with this INNOVATIVE book. Each of the 99 easy, enjoyable recipes is matched with a fun-fact blurb containing 10 S.A.T. words. Wondering why onions STIMULATE the LACHRYMAL glands or how Gorgonzola cheese ACQUIRES its blue color? Memorizing S.A.T. vocabulary doesn’t have to be an ARDUOUS task. Retain 1000 words while SIMULTANEOUSLY becoming an ADEPT chef. This book is a great tool for ASSUAGING those pre-S.A.T. fears.